Coconut Mango Popsicles
These are the most refreshing, tastiest popsicles I’ve made and they’re so simple to make!
1 c frozen organic mango
1 c coconut water
Chia seeds (optional)–see picture on right.
(You can add more/less mangos + coconut water depending on the consistency you want)
Defrost the mangos just a tad, add both ingredients to blender (I used my food processor). Mix and pour into popsicle molds. Place in freezer for about 6 hours or overnight. Kids love them!
Find Popsicle molds here:
IcyTreats Popsicle Molds, Set of 6, Green, BPA Free – 15 Healthy Popsicle Recipes Kids Will Enjoy Included Free –4.97 Value – And A Full No Questions Asked 90 Day Money-Back Guarantee On Theses Ice Pop Molds. Make Healthy, Drip-Free Popsicles, Freeze Pops and Smoothie Pops.
What are mangos good for? According to Dr. Mercola, “besides having more than 20 different vitamins and minerals, mangos contain flavonoids like betacarotene, alphacarotene, and beta-cryptoxanthin, which help vitamin A to impart antioxidant strength and vision-protecting properties, maintaining healthy mucous membranes and skin.” (Source: http://foodfacts.mercola.com/mango.html)
Not all coconut water is created equal. Check out Food Babe’s post on how to buy the best kind of coconut water and which ones to stay away from: