Drying herbs from the garden
If I would have know it was this easy to dry and store your own herbs, I would have done this years ago! Talk about a cost savings! All I did was take some twine and hang them up in a cool, dark place like this:
Wait about 2 weeks, chop them up and then store them in a glass jar and it’ll look like this:
The one on the right is Archer Farms organic parsley from target. I paid about $3 for this small jar. I got the glass jars on the left from Amazon for about $1.50 each. I’m so excited to be stocked with fresh herbs for the winter.
Here’s the dill that I dried as well: