Organic Cinnamon Vanilla Creamer

I love creamer with my coffee in the am. Did you know that creamer sold in stores are full of artificial ingredients and chemicals? I searched for a long time to find a good store bought flavored creamer and was not successful. So I decided to make my own and it turns out, it’s really easy!

Organic Cinnamon Vanilla Creamer

Ingredients

1/2 cup Organic half and half
1/2 cup Almond milk (make sure it’s carageenan-free or make your own)
1-2 tbsp pure maple syrup (no Mrs. Butterworths–full of High fructose corn syrup)
1 tsp organic vanilla extract (or make your own!)
Dash of organic cinnamon (optional)

Instructions
Pour all ingredients in a small saucepan over medium heat, whisking occasionally, slowly bring to a boil, then turn off heat, whisk some more and then let cool. Store in a glass mason jar. Will keep in the fridge up to 10 days.

IMG_6182

Not convinced yet? Read these resources below from Dr. Mercola and Food Babe. These are the reasons why I made the switch. 

Did you know that the “natural” vanilla in your creamer is really from anal secretions of a beaver?

http://foodbabe.com/2013/09/09/food-babe-tv-do-you-eat-beaver-butt/

What’s in your non-dairy creamer?

http://articles.mercola.com/sites/articles/archive/2014/05/17/non-dairy-creamer-chemicals.aspx

creamer

 

Leave a Reply

Your email address will not be published. Required fields are marked *